QUALITY AND SAFETY

Quality of our products and Safety for our consumers and employees is King Bakers top priority. King Bakers commit to meet our customer’s expectations of quality and hygiene in our products by Procuring the best raw materials and processing them in environment friendly hygienic conditions with out any compromise . King Bakers will continuously improve our products and services by innovation, research, with experience & dedication. King Bakers understand that the key to our consumer’s hearts is through best quality, superior taste and the promise of good health.

Management Policy

  • 1

    Build trust by offering products and services that match consumer expectation and preference

  • 2

    Comply with all internal and external food safety, regulatory and quality requirements

  • 3

    Gain a zero-defect, no-waste attitude by everyone in our company

  • 4

    Make quality a group-wide objective

Management System

Our Quality Management System is the platform that we guarantee food safety, compliance with quality standards and to create value for consumers. Our internal Quality Management System is audited and verified by independent certification bodies to prove conformity to internal standards, ISI norms, laws and regulatory requirements.

Quality by Design

Quality is built in during product development And Design according to the requirements of the consumers and following all food safety and regulatory requirements. King Bakers R&D network applies in this “Quality by design” to all of our products.

Good Manufacturing Practices

We apply internationally recognized Good Manufacturing Practices (GMP) to ensure quality and food safety. GMP covers all aspects of manufacturing, including standard operating procedures, people management and training, equipment maintenance, and handling of materials.

Hazard Analysisand Critical Control Point

We apply the nationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This preventive and science based system identifies, evaluates, and controls hazards that are significant for food safety. It covers the entire food production process from raw materials to distribution and consumption. Our HACCP plans and systems are verified by external certification bodies.

Consumer Use

Our products carry information to ensure that they are used safely with the highest level of quality for the consumer.

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