Quality of our products and Safety for our consumers and employees is King Bakers top priority. King Bakers commit to meet our customer’s expectations of quality and hygiene in our products by Procuring the best raw materials and processing them in environment friendly hygienic conditions with out any compromise . King Bakers will continuously improve our products and services by innovation, research, with experience & dedication. King Bakers understand that the key to our consumer’s hearts is through best quality, superior taste and the promise of good health.
Our Quality Management System is the platform that we guarantee food safety,
compliance with quality standards and to create value for consumers. Our internal
Quality Management System is audited and verified by independent certification bodies to
prove conformity to internal standards, ISI norms, laws and regulatory requirements.
Quality by Design
Quality is built in during product development And Design according to the requirements of the consumers and following all food safety and regulatory requirements. King Bakers R&D network applies in this “Quality by design” to all of our products.
Good Manufacturing Practices
We apply internationally recognized Good
Manufacturing Practices (GMP) to ensure quality and food safety. GMP covers all aspects
of manufacturing, including standard operating procedures, people management and
training, equipment maintenance, and handling of materials.
Hazard Analysisand Critical Control Point
We apply the nationally recognized
HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This
preventive and science based system identifies, evaluates, and controls hazards that are
significant for food safety. It covers the entire food production process from raw materials
to distribution and consumption. Our HACCP plans and systems are verified by external
Our products carry information to ensure that they are used safely with
the highest level of quality for the consumer.